Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1/3 c. milk, 1 onion, thinly sliced, 1 c. shredded cheddar cheese, 4 c. thinly sliced potatoes and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup, milk, salt and pepper. Arrange alternate layers of potatoes, onion, soup mixture and cheese in buttered casserole. Dot top with margarine and sprinkle with paprika. Cover and bake at 375Β° for about 45 minutes.
Uncover and bake 15 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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