Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 c. thinly sliced potatoes, 1 small onion, 1 can cream of mushroom soup, 3/4 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup and milk.
In a 1 1/2-quart casserole dish, alternately arrange potatoes, onion, soup sauce and seasonings. Dot with margarine.
Bake, covered, for 1 hour at 350Β°, then cover and bake 15 minutes more. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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