Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with c. margarine, c. minced onion, c. flour, c. milk and c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In medium saucepan, melt margarine.
Add onion and saute until soft.
Stir in flour.
Cook over low heat for 1 minute.
Gradually add milk, stirring constantly.
Cook over medium heat until slightly thickened and begins to boil.
Add 1 cup cheese, salt, mustard and pepper.
Remove from heat; stir until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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