Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 1 pt. half and half, 2/3 lb. velveeta cheese, 1/2 lb. margarine, 1 (2 lb.) bag frozen hash browns and 1 (8 oz.) pkg. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes.
Heat half and half, cheese and margarine over low heat until smooth.
Pour over potatoes.
Sprinkle with onion salt and top with grated cheese.
Do not stir.
Bake in 13 x 9-inch pan at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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