Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 3 tbsp. butter, 2 tbsp. all-purpose flour, 1 1/2 tsp. salt, 6 c. milk and 6 c. potatoes, pared and thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make white sauce of first 4 ingredients.
Place the potatoes in a greased 2-quart casserole.
Cover with sauce.
Cover casserole and bake for 1 hour.
Uncover and bake 30 minutes longer.
π· Perfect Pairings
Complete your meal with these
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