Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 1 can cheddar cheese soup, 1 soup can milk, 5 or 6 large potatoes and small onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice potatoes in round thin slices.
Spray a casserole dish or butter it well.
Layer potatoes and chopped onions.
Mix Cheddar cheese soup and milk in a bowl.
Soup will still be undissolved.
Pour this mixture over potatoes.
Salt and pepper to taste.
Dot top with butter.
Cover with foil lightly to keep top from getting too brown.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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