Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 4 large potatoes, 1 can cream of mushroom soup, 1/2 c. milk and 1 small onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Potatoes can be sliced and cooked in water on top of stove until almost done to cut down on oven time.
Slice potatoes and onions thick.
Add milk to mushroom soup.
Pour layer of potatoes and onions in buttered casserole alternately with soup.
Bake 1 hour at 300Β°.
Add paprika, if desired.
Also parsley flakes.
π· Perfect Pairings
Complete your meal with these
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