Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can cheddar cheese soup, 1/2 c. milk, 4 large potatoes, 1 small onion and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat Cheddar cheese soup and milk at medium heat in saucepan until smooth.
Slice potatoes and onion thin.
Layer potatoes and onion in casserole dish.
Pour cheese sauce over potatoes and onion.
Add salt and pepper to taste.
Dot with butter.
Sprinkle paprika over cheese sauce and butter.
Bake covered at 375Β° for 1 hour.
Uncover and bake 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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