Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can condensed cream of celery, chicken or mushroom soup, 1/2 c. milk, dash of black pepper, 4 c. sliced potatoes and 1 small onion, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup, milk and pepper.
Arrange alternate layers of potatoes, onion and sauce in a buttered 1 1/2-quart casserole. Dot top with butter.
Cover.
Bake in a moderate oven (375Β°) for 1 1/2 hours.
Uncover.
Bake an additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
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