Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash browns, 1 can cream of chicken soup, 1 small jar cheez whiz, 2 c. corn flakes and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes slightly.
Melt 1/4 cup margarine and mix with potatoes.
Mix other 1/4 cup margarine with corn flakes.
Mix remaining ingredients with potatoes.
Top with corn flake mixture. Bake at 350Β° for 45 minutes in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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