Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 3 tbsp. butter or oleo, 2 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter on High (10) for 1/2 minute or until melted. Blend in flour and seasonings.
Gradually stir in milk.
Microwave on High (10) for 5 to 7 minutes, stirring after 3 minutes and each minute until thick and bubbly.
Layer half of potatoes, onion and sauce in greased 2-quart casserole.
Repeat layers.
Cover. Microwave on High (10) for 22 to 26 minutes.
Chunks or slices of ham may be added.
Remove and let stand 5 minutes before serving.
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