Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 to 8 medium potatoes, sliced, 1 onion, chopped, 4 tbsp. butter, 1 c. velveeta cheese and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place half of potatoes in buttered casserole dish.
Sprinkle with half of onion, half of cheese and half of butter, then repeat.
Mix milk and flour; pour over potatoes.
Salt and pepper to taste.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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