Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper and 3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place butter in 1-quart bowl.
Microwave on High for 1/2 minute or until melted.
Blend in flour and seasonings.
Gradually stir in milk.
Microwave on High 8 to 10 minutes, stirring every 3 minutes. Layer half of potatoes, onion and sauce in greased 2-quart casserole.
Repeat the layers.
Cover and cook on High 17 to 19 minutes, stirring after 10 minutes.
Remove from oven and let stand 5 minutes before serving.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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