Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can cheddar cheese soup, 1/2 c. milk, 4 c. thinly sliced potatoes, 1 small onion, sliced and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter casserole dish; arrange alternate layers of potatoes, onions, cheese and margarine.
Sprinkle each layer with salt and black pepper.
Pour cheese sauce over all; add more cheese if you like.
Sprinkle with generous amount of paprika.
Cover and bake 1 hour at 375Β°.
Remove cover and bake 15 more minutes.
π· Perfect Pairings
Complete your meal with these
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