Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1/2 bag of potatoes, velveeta cheese, butter (margarine), 1 c milk and 2 - 3 tbsp flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease (Crisco) a 9x13 baking dish.
Peel and slice potatoes. Make a layer of potato slices, top with velveeta cheese and 4 tsp butter on cheese.
Repeat layers.
Mix milk and flour together. Pour over layers.
Cover and Bake at 350 - 400 degrees for 1 1/2 hours or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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