Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 1 tsp. salt, 1/4 c. flour, 12 slices cheddar cheese and 6 tbsp. butter/margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel potatoes, slice thin and place 1/3 of slices in bottom of 2-quart casserole dish.
Dot with 1/3 of butter.
Season with salt and pepper.
Place thin onion slices on top.
Sprinkle flour over onions and cover with 4 slices of cheese.
Add the second layer the same as the first.
Do the third layer the same.
Top with cheese.
Bake at 350Β° for 1 hour. Serve hot.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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