Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 c. potatoes, peeled and sliced, 1/2 tsp. salt, dash of pepper, 2 tbsp. flour and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place half of potatoes in a well-greased 1 1/2 quart casserole. Sprinkle with salt, pepper and flour.
Dot with butter.
Repeat process.
Measure soup and add enough milk to make 2 cups.
Pour over potatoes.
Cover and bake 30 minutes at 350 degrees.
Uncover and bake 45 minutes longer.
Serves 4-6.
π· Perfect Pairings
Complete your meal with these
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