Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 2 lb. hash brown potatoes, 1 can evaporated milk, 1 stick oleo, melted, 1 1/2 c. cheddar cheese and 4 oz. velveeta cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer in loaf pan in order given.
Do not mix. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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