Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 5 peeled and thinly sliced potatoes, 2 large onions, sliced thinly into rings, flour, salt and pepper and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Grease pan.
Preheat oven to 350°.
Sprinkle flour in bottom of pan; layer with onions.
Sprinkle with flour, then add a layer of potatoes.
Continue layering until potatoes and onions fill pan.
Pour milk over entire contents, then sprinkle with salt and pepper.
Arrange pats of butter on top.
Bake at 350° for 60 minutes.
When potatoes are soft it is done.
🍷 Perfect Pairings
Complete your meal with these
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