Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 6 c. frozen hash brown potatoes, 2 cans cream of chicken soup, 1 c. sour cream, 2 tbsp. chopped chives and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly grease a 9 x 13-inch pan.
Mix soup, sour cream and chives together.
Layer in pan the potatoes, soup mixture and cheese.
Repeat, ending with grated cheese on top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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