Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 stick margarine, 4 tbsp. flour, 1 1/2 c. milk, 1 c. water (off boiled potatoes) and 6 slices cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil potatoes and medium onion; boil until tender.
Pour water off potatoes except 1 cup.
Melt margarine; add flour, milk and water off boiled potatoes and salt.
Cook until thick.
Pour over sliced potatoes; add cheese, more potatoes, sauce, cheese and more potatoes until all is gone.
Cook at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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