Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 3/4 c. nondairy creamer, 1 tsp. salt, 1/8 tsp. garlic powder, 2 tbsp. dried onion and 1 1/3 c. boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all dry ingredients together.
Place 1 cup potatoes in casserole dish.
Then add 1/3 part of the dry mixture and 1/3 of the butter.
Repeat times.
Pour the boiling water the potatoes and stir a couple of times. Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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