Scalloped Pineapple
Scalloped Pineapple is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 1/4 c. milk and 4 or 5 slices bread (crust included), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar; add eggs and beat.
Add milk.
Tear bread into small pieces and add to mixture.
Then add drained pineapple.
Bake 1 hour at 350Β° in 1-quart casserole.
π· Perfect Pairings
Complete your meal with these
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