Scalloped Pineapple
Scalloped Pineapple is an moderately easy dinner. Made with 1 c. oleo or butter, 2 c. white sugar, 20 oz. can chunk pineapple, 2 whole eggs and 8 to 10 slices bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, sugar, milk and eggs until creamy.
Stir in pineapple with liquid.
Pinch off bread and stir into mixture, 2 slices at a time.
Put into greased 2-quart baking dish.
π· Perfect Pairings
Complete your meal with these
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