Scalloped Pineapple
Scalloped Pineapple is an moderately easy dinner. Made with 4 c. bread (8 slices), 2 c. sugar, 3 eggs, 1 c. melted margarine and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut or tear bread into small pieces and combine with pineapple; mix well.
Put in a medium size bowl.
Beat eggs, sugar, margarine and milk; pour over bread and pineapple.
Mix well and pour into a 2-quart baking dish.
Bake at 350Β° for 30 or 40 minutes.
π· Perfect Pairings
Complete your meal with these
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