Scalloped Pineapple
Scalloped Pineapple is an easy dinner. Made with 4 c. bread (sourdough or french), broken in pieces, 20 oz. pineapple (chunk or tidbit), 3 eggs, 2 c. sugar and 1 c. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix bread and pineapple together; put in casserole.
Beat eggs. Add sugar, pineapple juice and butter.
Beat and pour over pineapple and bread. Bake at 325Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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