Scalloped Pineapple
Scalloped Pineapple is an moderately easy dinner. Made with 1 c. sugar, 3 eggs, 1 c. milk, 1 small (around 8 oz.) can crushed pineapple and 1 stick margarine, cut in pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sugar, eggs and milk and then fold in pineapple, margarine and bread.
Bake at 350Β° for 45 minutes in an uncovered, greased 2-quart casserole.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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