Scalloped Pineapple
Scalloped Pineapple is an easy dinner. Made with 4 tbsp. butter, 2 c. sugar, 3 eggs, 1 (no. 2 1/2) can crushed pineapple and 1 qt. bread cubes (use fresh bread), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar at high speed with mixer. Add eggs, one at a time, and continue to cream. Put mixer on low speed and add crushed pineapple. Fold in by hand 1-quart bread cubes.
Bake in foil-lined pan or dish for 1 hour at 375Β°.
π· Perfect Pairings
Complete your meal with these
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