Scalloped Pineapple
Scalloped Pineapple is an moderately easy dinner. Made with 4 c. dry bread, torn in small pieces, 1 (29 oz.) can crushed pineapple (reserve juice), 1 stick butter, melted, 1 1/2 c. sugar and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Moisten bread crumbs with pineapple juice.
Mix butter, sugar and eggs.
Combine with drained pineapple.
Fold mixture into bread crumbs.
Pour into 1 1/2 to 2-quart casserole.
Bake at 350Β° for 35 minutes to 1 hour or until golden.
Great with ham.
π· Perfect Pairings
Complete your meal with these
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