Scalloped Pineapple
Scalloped Pineapple is an moderately easy dinner. Made with 5 slices bread, 1/4 lb. butter, 2 (15 oz.) cans crushed pineapple, drained, 2 eggs and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread into 1-inch cubes.
Brown cubes in butter until crisp.
Combine pineapple, eggs, flour and sugar.
Pour into 8 x 8-inch buttered baking dish and put browned crumbs on top.
Bake at 350Β° until thick, 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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