Scalloped Pineapple
Scalloped Pineapple is an easy dinner. Made with 1/2 c. margarine, 2 c. sugar, 3 eggs, 1 large can crushed pineapple, drained and 1 qt. bread, cut in small cubes, crust trimmed and discarded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cream the first 3 ingredients.
Stir bread and pineapple into creamed mixture.
Pour in a soufflé dish.
Bake at 350° for 1 hour.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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