Scalloped Pineapple
Scalloped Pineapple is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with (20 oz.)( cans chunk pineapple, drained but reserve liquid, . swiss cheese, grated, . cheddar cheese, grated, c. flour and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Butter a 2-quart casserole.
Put 1 can of pineapple on bottom of dish.
Mix cheeses together and sprinkle half of cheese mixture on top of pineapple.
Mix flour and sugar and sprinkle on cheese. Follow with second can of pineapple and the remaining half of flour-sugar mixture, leaving remaining half of cheese mixture for top.
Pour 1/2 cup pineapple juice over entire dish and dot with butter.
Bake at 350Β° for 35 to 40 minutes until bubbly and brown.
π· Perfect Pairings
Complete your meal with these
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