Scalloped Pineapple
Scalloped Pineapple is an moderately easy dinner. Made with 3 (20 oz.) cans chunk pineapple in juice, 6 tbsp. flour, 1 1/2 c. sugar, 2 c. shredded sharp cheese and 2 tubes ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain pineapple; save juice.
Mix sugar, flour and cheese. Add 1 cup of pineapple juice.
Fold in pineapple chunks.
Pour this in a 9 x 13-inch greased casserole dish.
π· Perfect Pairings
Complete your meal with these
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