Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 1 pt. oysters, 2 c. cracker crumbs, 1/2 c. butter, melted, salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain oysters; keep liquid.
Spread a layer of cracker crumbs in baking dish.
Cover with 1/2 the oysters, 1/2 the butter and sprinkle with pepper.
Make a second layer of the same; cover with milk and oyster juice.
Bake at 350Β° for 45 to 50 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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