Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 3 c. cracker crumbs, salt and pepper, 1/2 c. butter, 2 eggs, beaten and 24 oz. fresh standard oysters, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle 1/2 crumbs in a lightly greased 8-inch square baking dish.
Cover with half the oysters; salt and pepper to taste.
Dot with half the butter.
Repeat layers.
Combine half and half, eggs, and Worcestershire; beat well.
Pour over oysters.
Bake at 350Β° for 40 minutes or until bubbly and lightly browned.
π· Perfect Pairings
Complete your meal with these
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