Scalloped Green Beans
Scalloped Green Beans is an moderately easy dinner you can prepare in just 44 minutes. Made with (16 oz.) cans green beans, (10 3/4 oz.) cream of mushroom soup, small onion, chopped, strips bacon, fried and crumbled and c. american cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place beans in bottom of buttered 1 1/2-quart casserole dish. Mix soup, onion, bacon, cheese and Tabasco.
Pour soup mixture over beans.
Bake in 350Β° oven for 20 minutes or until nicely browned and cheese is melted.
Serves 6 to 8.
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