Scalloped Fish
Scalloped Fish is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/2 tsp. salt, 2 tbsp. minced green pepper, 1 tbsp. minced onion and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt butter in a saucepan over very low heat.
Add salt, pepper and onion; cook for 1 minute or so, until tender.
Stir in the flour, then stir the milk in slowly, cooking until smooth and slightly thickened.
Add the Worcestershire sauce and cook again until thick.
Check the seasoning.
Grease a 1-quart casserole or individual baking dishes.
Arrange alternate layers of fish and sauce.
Top with the cheese mixed with crumbs.
Bake at 400Β° for about 20 minutes, or until bubbly and browned.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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