Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner. Made with 1 medium eggplant, 1/4 c. butter, 3/4 c. cracker crumbs, 1 tsp. chopped onion and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cube eggplant.
Cook in boiling water until tender. Drain well.
Stir in remaining ingredients.
Bake in greased casserole dish at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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