Scalloped Corn Supreme
Scalloped Corn Supreme is an moderately easy dinner. Made with 2 1/2 c. (one no. 2 can) cream-style corn, 1 c. milk, 1 egg, beaten, 1 c. minced onion and 3 tbsp. capped pimento, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat corn and milk until boiling.
Remove from heat.
Stir in egg, onion, pimento, salt and pepper.
Mix well, then add 1/2 cup cracker crumbs.
Stir and pour in greased pan.
Melt butter; pour over remaining cracker crumbs and sprinkle over corn mixture. Bake in 350Β° oven 20 minutes.
Garnish with pimento strips.
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