Scalloped Corn for a Crowd or Potluck
Scalloped Corn For A Crowd Or Potluck is an moderately easy dinner. Made with 5 cans cream-style corn, 10 eggs, beaten, 4 tbsp. butter, 1/2 c. sugar and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, sugar and milk.
Add beaten eggs and butter.
Blend in corn.
Bake in large casserole.
Stir a couple of times while baking.
Bake at 400Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment