Scalloped Corn and Tomatoes
Scalloped Corn And Tomatoes is an moderately easy dinner. Made with 2 - 14 1/2 oz. cans tomatoes, drained, chopped, 1 - 15 1/4 oz. can whole kernel corn, drained, 1 - 14 3/4 oz. cream style corn, 2 slightly beaten eggs and 1/4 cup all purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a 2 quart casserole, stir together tomatoes, kernel corn, cream corn, eggs, flour, sugar and pepper.
π· Perfect Pairings
Complete your meal with these
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