Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 cans creamed corn, 3/4 can milk (use empty corn can), 2 eggs, 3/4 (of 1 pkg.) saltine crackers (out of a box) and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in a square baking dish and bake at 375Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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