Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 cans whole kernel corn (slightly drained), 3/4 c. cream, 1/2 small onion, chopped, 1/2 c. cracker crumbs (toasted butter & wheat) and 1/2 stick real butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients. Pour into casserole dish, top with more cracker crumbs. Bake at 350Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment