Scalloped Corn
Scalloped Corn is an easy dinner. Made with 2 cans cream-style corn, 24 to 30 soda crackers, crushed, 1/3 c. canned milk and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add chunks of butter to corn and salt and pepper to taste. Add canned milk and cracker crumbs; mix well.
Turn mixture into a buttered 1-quart casserole.
Bake in a 350Β° oven for 30 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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