Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 beaten egg, 1 c. milk, 1 c. crushed saltine crackers (22 crackers), 1 (17 oz.) can cream-style corn and 1/4 c. finely chopped onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.
Stir in corn, onion and pimiento. Mix well. Turn into 1-quart casserole.
Toss butter with rest of cracker crumbs; sprinkle on top of corn mixture.
Bake, uncovered in 350Β° oven for 1 hour or until done.
Serves 6.
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