Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 3 cans creamed corn, 3 eggs, 1/2 c. melted butter, 1/4 c. chopped onion and 1/2 to 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all together saving some crumbs and 1/4 cup of the butter for the topping.
Bake at 350Β° for 50 to 60 minutes.
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