Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 1 c. cracker crumbs, 1/3 c. diced celery, 1/4 c. diced onion and 3/4 c. american cheese, cut in small pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together and bake at 350Β° for 1 hour. Serves 4 to 6.
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