Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 cans cream-style corn, 2 eggs, 1 tbsp. sugar, 1/2 c. milk and 8 saltine crackers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put corn in baking dish.
Beat eggs and add sugar and milk. Pour over corn.
Crumble crackers; melt butter and stir together. Sprinkle over top and cook at 325Β° for 45 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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