Scalloped Corn
Scalloped Corn is an easy dinner. Made with 1 can cream-style corn, salt, pepper, 15 saltine crackers and 1/2 c. butter or margarine (chunks), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix corn and finely crushed saltine crackers.
Stir in butter, salt and pepper to taste.
Place mixture in a slightly greased casserole dish and cover.
Bake at 375Β° for about 30 to 40 minutes, or until done.
(Goes well with meat loaf and scalloped potatoes for a complete dinner.)
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