Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can corn, 1 can cream-style corn, 1 (8 oz.) sour cream, 1 egg and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix corn (3/4 drained), cream-style corn, sour cream, corn bread mix, egg and milk together.
After mixing together put in a 9 x 13-inch pan and bake at 350Β° for 50 minutes.
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